Trays Serve 25
Seasonal Fresh Fruit with Vanilla Greek Yogurt Dipping Sauce
Imported and Domestic Cheese Display
Fresh seasonal vegetables
Served with house made dipping sauce
Served with a variety of vegetables and pita
Chef's Selection of Cured & Smoked Meats, Specialty Cheeses (with appropriate accompaniments, crackers & baguette).
Crispy Breaded Chicken Tenderloins
Served with your choice of dipping sauce
Tossed in a spicy hot sauce or BBQ sauce
Poached Gulf Shrimp with cilantro lime cocktail sauce and lemon wedges
Spinach Artichoke Dip
House made creamy artichoke heart and spinach dip. Served with crispy flour tortilla chips
Soup & Salad
Per person $10
Looking for something a little lighter? Enjoy these crisp green salads with chef's selection of soup.
On the Water Salad
Variety of homemade soups to choose from.
$12.00 glass / $45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$13 glass / $80 bottle
Meursault, Mat Rot, Burgundy, France