6 shrimp poached in flavorful court bouillon served with a side of cilantro-lime cocktail sauce.
8 premium wings tossed in your choice of buffalo, BBQ or garlic parmesan. Served with celery and a side of bleu cheese sauce.
Smoked Gouda Mac & Cheese
Lightly battered and perfectly fried. Served with a side of our house made ranch.
Tenderloin trimmings, sautéed with mushrooms and roasted red peppers and served with warm pita bread.
Creamy spinach and artichoke heart dip with mozarella and provolone. Served with crispy pita chips.
Shareable platter of roasted beet and white bean hummus, traditional garlic hummus, and roasted red pepper hummus drizzled with olive oil. Served with a variety of vegetables and warm pita bread.
Warm pretzel nuggets hand tossed in our house-made garlic parmesan sauce. Served with a side of beer cheese.
Still Fire Chilli
Hearty backwoods chili made with beef, bison, and cactus. Served with cheddar cheese and scallions atop.
Whiskeys own spicy yet soothing chicken soup.
Soup of the day!
Chefs select soup du jour!
Iceberg lettuce wedge, with bleu cheese dressing and gorgonzola crumbles. Topped with bacon, tomato and red onion.
$8 (side $4)
Romaine, croutons, shaved asiago romano parmesan cheese blend and Caesar dressing.
$8 (side $4)
Romaine and iceberg lettuce mix with carrots, cucumber and tomato. Served with your choice of dressing.
Spring mix with roasted maple butternut squash, herbed goat cheese, asparagus, quinoa, and honey toasted pecans. Served with Maple Balsamic Dressing.
Spring mix with dried Travers City cherries, chopped honey toasted pecans, crumbled gorgonzola, and golden delicious apples. Served with raspberry vinagrette dressing.
Corned beef and swiss toppedS with coleslaw and 1000 island dressing. Served on rye.
Smoked turkey and swiss topped with coleslaw and 1000 island. Served on rye.
Tender pulled pork on top of crispy onions and topped with coleslaw on a brioche bun.
Herb roasted pork, melted cheddar cheese, dijon mustard and pickle slices.
Roast Beef and Cheddar
Premium roast beef and melty cheddar. Served with a side of spicy horseradish sauce.
Crispy strips of bacon, lettuce leaves and tomato slices served on sourdough bread.
Blackened Barrel Wrap
Blackened chicken breast on pita with lettuce, cheddar, tomato and chopped bacon, topped with bacon aioli.
Ultimate Grill Cheese
Melted cheddar and pepper jack cheese with sliced tomato and fresh basil on sourdough bread.
Premium salami, pepperoni, turkey, swiss, lettuce, tomato, and banana peppers topped with roasted red pepper mayo. Served on rye bread.
Premium turkey, swiss cheese, bacon, lettuce and tomato piled high on sourdough bread and topped with bacon aoli.
8 oz. burger patty, pepper jack cheese, beer battered jalapeno coins, crispy bacon, and drizzled wth whiskeys own BBQ sauce on a brioche bun.
Bacon and Egg
8 oz. burger patty, cheddar cheese, lettuce, red onion, fried egg and bacon on a brioche bun.
8 oz. burger patty, swiss cheese, fried onion straws, sauteed mushrooms, arugula on a brioche bun.
8 oz. burger patty, choice of cheese and select toppings on a brioche bun.
Roast Beef Burger
8oz burger patty topped with premium roast beef, cheddar cheese and crispy onion straws on a brioche bun. Served with a side of housemade horsey sauce.
8 oz. sirloin seasoned & grilled to order. Add grilled onions, sautéed mushrooms or chimichurri sauce for an little extra.
Fettuccine pasta cooked to order and tossed in a creamy garlic alfredo sauce. Served with garlic herb bread. Add chicken or shrimp and select grilled, blacked or Cajun style.
Fettuccine pasta cooked to order with sweet Italian turkey sausage, crushed tomatoes, olive oil, garlic, and basil with spinach, mushroom, and asparagus. Served with garlic herb bread.
Seared Ahi Tuna
Sashimi-style Ahi tuna blackened and seared to rare and topped with a fresh mango pico de gallo.
Fish & Chips
Crispy on the outside, tender and delicious on the inside. Premium Cod fillets, hand-dipped in a light Alaskan White Ale batter and golden fried. Served with fries, cole slaw and tartar sauce.
Whiskey Glazed Salmon
Grilled Atlantic salmon with a sweet dijon and whiskey glaze.
Ain't No Spring Chicken
Grilled 8 oz. butterflied chicken breast topped with goat cheese medallions, julienne sundried tomatoes, chopped basil and a white wine lemon butter sauce.
Braised pork baby backs, finished on the grill with whiskeys own BBQ sauce.
$13 for 4 bones
$19 for 8 bones
White Cheddar Mac & Cheese
Cooked to order pasta tossed in creamy white cheddar sauce. Add our homemade pulled pork! Served with garlic herb bread.
Pulled Pork $13
Red Skin Mash
Maple Roasted Butternut Squash
Golden and delicious sourdough bread with melty cheddar cheese.
3 deep fried chicken tenders.
Fettuccini tossed in creamy alfredo.
Small Grilled Chicken
4oz grilled chicken breast.
Two mini burger sliders with cheddar cheese.
Warm chocolate chip cookie topped with vanilla ice cream.
Warm crispy apple tart topped with cinnamon & brown sugar ice cream. Yum!
NY style cheesecake, so delicious it was prohibited in every state and smuggled onto your plate. Served with caramel or chocolate sauce.
ICE CREAM FLOAT
Premium vanilla ice cream and your favorite craft soda selection. (Black Cherry Cream, Orange Cream, Root Beer, Ginger Ale, Lemon Lime, Craft Cola, Diet Craft Cola.)